Manufacturing Job Opening
Quality Manager I (SQF)
Job ID - 05083
Wichita, KS
Sara Lee
Each and every day, Sara Lee (NYSE: SLE) delights millions of consumers
and customers around the world. The company has one of the world's
best-loved and leading portfolios with its innovative and trusted food,
beverage, household and body care brands, including Ambi Pur, Ball Park,
Douwe Egberts, Hillshire Farm, Jimmy Dean, Kiwi, Sanex, Sara Lee, and
Senseo. Collectively, these brands generate more than $13 billion in
annual net sales covering approximately 200 countries. The Sara Lee
community consists of 44,000 employees worldwide.
Position Summary:
This position will lead Food Safety and Quality programs at designated
fresh bakery facility(s) in Wichita, Kansas and Hastings, Nebraska. This
includes leading implementation and on-going program
management/oversight of Safe Quality Foods (SQF) Certification,
compliance to Sara Lee corporate Quality Assurance / Food Safety
requirements and other related initiatives.
Essential Duties & Responsibilities:
Lead integration of the current quality assurance and food safety
processes into one integrated process. This includes HACCP system,
regulatory audits, quality systems review process (QSR), standard
operating procedures (SOP's), incoming ingredient inspections, product
scoring, food safety audits, field complaints, standardized work
instructions.
Develop and execute SQF plans to achieve/maintain SQF Level 3
Certification at the facility(s) and to meet all Sara Lee Corporation
requirements related to quality and food safety programs.
Oversee plant(s) compliance and interactions with SQF Certification
Body.
Assure facility(s) meets all requirements related to SQF Trademark use.
Develop and maintain systems to assure compliance to all SQF 2000 System
requirements including Commitment, Document Control and Records,
Specifications, Attaining Food Safety, Verification, Product
Identification Trace and Recall, Incident Management, Food Safety
Fundamentals - Building and Equipment Design and Construction, and Food
Safety Fundamentals - Pre-requisite Programs.
Maintain all registries as required by SQF.
Manage finished product evaluation system and provide leadership to
drive improvements in key customer/consumer Quality attributes.
Train and maintain all training records for critical food safety and
quality requirements. Document and maintain training registry for all
employees at the manufacturing site(s).
Oversee monitoring, verification, and validation activities to ensure
that all products leaving the facility(s) meet Sara Lee Food Safety and
Quality standards.
Provide guidance and leadership in situations where deviations have
occurred or a potential risk has been identified related to food safety
and/or quality attributes.
Reassess SQF plan(s) when ever there is a change to program, process,
procedure, ingredient, equipment, industry philosophy, technology, etc.
This position may be based in either Wichita, Kansas or Hastings,
Nebraska.
Qualifications
Bachelor's degree in Food Safety, Microbiology, Chemistry, Food Science,
or other science related field.
6+ years of progressive food processing experience, with at least 4
years in a management capacity within a manufacturing environment under
HACCP, USDA and/or FDA.
3+ years facilitating food safety/quality related training events.
Demonstrate leadership in the areas of food safety, plant regulatory and
Quality Assurance.
Previous experience with Safe Quality Foods or SQF Expert Practitioner
is a plus.
HACCP Certification from a nationally / internationally recognized and
accredited HACCP training firm
Possess a thorough understanding of FDA and/or USDA inspected
manufacturing facilities
Comprehensive experience with FDA and/or USDA Rules and Regulations
Must have strong organizational, leadership and communication skills
Ability to analyze processes for Biological, Chemical, and Physical
hazards with a thorough understanding of the science and support behind
each type of hazard and each step within a production process
Able to work with cross functional departments within the organization
Good problem solving and corrective action/resolution skills
Strong computer skills with experience using Word, Excel, Access, Power
Point. SAP experience is a plus.
Sara Lee offers a wide variety of career choices at locations around the
world. Whether you are a first-time job seeker or are an experienced
professional, Sara Lee has an opportunity for you. For additiona
information, visit http://www.saralee.com/CareersGlobal.aspx
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